Culinary Experience: Serving Our Campus and Glen Allen Cultural Arts Center

About the Program

Category: Personnel Management, Employment and Training (Best in Category)

Year: 2015

Students cater luncheons and dinners for various school and private functions to enhance their classroom knowledge. Chef Terran Evans of the Academy at Virginia Randolph has built a reputation for high-quality food and professional service resulting in increased opportunities for catering services. The culinary class under Evans’ leadership has been in existence for almost a decade. However, the catering and community outreach programs have changed dramatically over the years. One of those changes was best demonstrated by a project the culinary students undertook: running a restaurant during a local museum fair.